Brief: Discover the 6000*1500mm Bakery Production Line designed for Danish Bread and pastry production. This durable industrial machine features a laminating system, high capacity, and stable performance, perfect for various dough types including puff pastry and croissant dough.
Related Product Features:
High-capacity production line for Danish bread and pastries with adjustable bread sizes.
Equipped with a laminating machine for versatile dough processing.
Semi-automatic or automatic operation from dough mixing to packaging.
Produces various shapes including round, cylindrical, and more.
Capacity ranges from 100 kg/hr to 300 kg/hr with belt widths of 280 mm to 500 mm.
Features Siemens touch screen for easy operation and monitoring.
Suitable for multiple dough types including puff pastry, croissant, and pizza dough.
Built with high-quality components like Delta motors and NSK bearings for durability.
الأسئلة:
What types of dough can the 6000*1500mm Bakery Production Line handle?
This production line can handle various dough types including Danish pastry, puff pastry, croissant, pizza, yeast, and bread dough.
What is the production capacity of this bakery line?
The production capacity ranges from 100 kg/hr to 300 kg/hr, making it suitable for both small and medium-scale bakeries.
Is the bakery production line fully automatic?
The line offers both semi-automatic and automatic options, providing flexibility from dough mixing to packaging.